Our Agritourism is Su Cappeddu’s new project … ..a dream come true after ten long years (2010-2020).
We designed it because we strongly believe in business diversification and in the many opportunities of agriculture …. “Agriculture is not just food production but also cultural identity, hospitality and tourism”.
Completed in 2020, it has an area of 500 square meters designed to offer our guests an intense “rural” experience of visiting, learning, tasting and relaxing in a unique location. The building consists of five bedrooms, an educational room, a processing room, restaurant and reception. The garden and wooded area guide the entrance of the structure.
The reception area offers a warm welcome and special assistance, full of interesting and experiential tourism suggestions within the farm and its surroundings (see the experiences section).
The teaching room, with a seating capacity of 21 persons, is the ideal space for conferences, workshops and small groups events.
The (products) processing room is the place where the selection and packaging operations take place.
The dining room has a capacity of 28/30 seats, it is a place where guests have breakfast, or lunch/dinner (service under construction and not yet active).
The wooded area is the most authentic and original part of the farm area. Here you can discover the typical Sardinian flora and Mediterranean scrub (carob, wild/olive, mastic, cistus and lentischio trees). This area is perfect for pleasant moments of coolness and leisure in close contact with nature.